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Sunday, July 09, 2006

Baked Oatmeal Recipe

Baked Oatmeal

3 cups rolled oats
1/2 cup raw turbinado sugar (or sugar substitute)
1/2 tsp. sea salt
2 tsp. baking powder (aluminum-free)
1 tsp. cinnamon
1/2 cup raisins
1 cup rice (or soy) milk
1/2 cup vegetable oil
6 Tbsp. unsweetened applesauce (or egg substitute equal to 2 eggs)
vegan margarine

Preheat oven to 350 degrees. Lightly grease a glass casserole dish with margarine. In a medium sized bowl, mix together all ingredients with a wooden spoon until combined. Pour into casserole dish and cover. Bake for 35 minutes or until desired texture is reached.

Serve warm, as is, or topped with margarine. (The consistency of baked oatmeal is dryer than regular mushy oatmeal, but not as solid as oatmeal cookies.)

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