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Thursday, August 17, 2006

Easy Vegan Baked Pasta

Easy Baked Pasta

1 lb. pasta shapes (large ribbed elbows, shells, etc.)
29 oz. can tomato sauce
29 oz. water
15 oz. can corn, drained
1 Tbsp. dried oregano
1 Tbsp. sugar
1 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preheat oven to 350 degrees. Pour dry (uncooked) pasta into a 9x13 glass baking dish. Cover with tomato sauce. Fill empty tomato sauce can with water and add to the pasta. Add the drained corn and all remaining ingredients. Stir until combined well. Bake for 45 minutes.

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